As promised, here is my recipe for the sponge part of our Salted Caramel Cupcakes. Now you have the buttercream recipe AND the sponge, you can make these knock out cupcakes to your heart's content!
Recipe -
125 unsalted butter
50g dark soft brown sugar
75g caster sugar
125g self raising flour
1/4 tsp bicarbonate of soda
1/4 tsp vanilla extract
2 lg eggs
1.5 tbs whole milk
pinch of salt
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VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
Recipe -
125 unsalted butter
50g dark soft brown sugar
75g caster sugar
125g self raising flour
1/4 tsp bicarbonate of soda
1/4 tsp vanilla extract
2 lg eggs
1.5 tbs whole milk
pinch of salt
-----
MY TWEETS: http://www.twitter.com/jemmawilson
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
THE CAKE BOOK: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://www.crumbsanddoilies.co.uk
MORE FOODTUBE: http://crmbs.co/XLWc
AWESOME T-SHIRTS - http://crmbs.co/3Y8g
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
Salted Caramel Cupcake Sponge Recipe | Cupcake Jemma caramelito | |
7,868 Likes | 7,868 Dislikes |
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How-to & Style | Upload TimePublished on 12 Sep 2016 |
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